Antique Victorian cast iron juice press. Made in the USA by Landers Frary & Clark Columbia around 1890's this meat press was an essential piece of kitchen equipment in its day. Vintage cast iron kitchen utensil used in the preparation of small game and foul. The meat was placed in the pan and pressed until all the juice came out which was then re poured over the meat just prior to serving which ensure the flavor stayed fresh and the meat moist after cooking.

Marked: Frary & Clark Columbia, New Britain, Conn, USA

A great addition to your eclectic home decor. This would make a great addition to any primitives collection or a fabulous addition to your country kitchen decor.

MEASUREMENTS

Press measures 4.5" base diameter by 7.5" tall by 7" deep and weighs 3lb 5oz.

CONDITION

This press is in good working condition considering age and use (please see all pictures as they form part of the condition description).